Portland Cookboys - Spring 2001

	Portland Cookboys - Spring 2001
	Remember… BYOB, help host with clean-up
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April in Paris Hosts: Bob Berger and Dave Ressler Bob and Dave's Clubhouse in Beaverton (see map)	Saturday, April 21 Arrive at 6PM, Eat at 7PM Tel. (503) 284-8981
Who can resist French cuisine? Create a masterpiece - une piece de resistance.

From Portland, take either Rte 26 west to Rte 217, or I-5 south to Rte 217. From 217, take Allen Blvd west to Murray Blvd. Cross Murray and continue on Allen, which merges with Davis Road. Turn right onto 150th Ave, then left onto Village Lane. The clubhouse will be ahead on your right. Its address is 15005 SW Village Lane.

Hawaiian Luau
Host: Jim Grogan
4153 SE 112th Avenue, Portland
Saturday, May 26
Arrive at 6PM, Eat at 7PM
Tel. (503) 760-3814

Bring something exotic from the islands - kalua pig, laulau, pupu platter. Have a feast!

Jim lives on SE 112th south of Powell and north of Holgate Blvd.

Southern Hospitality
Hosts: Phil Joslin and Ted Katz
8096 SW Woody End, Durham
NEW DATE--->Saturday, June 23
(was June 16)
Arrive at 6PM, Eat at 7PM
Tel. (503) 620-5610

Prepare your favorite dish from south of the Mason-Dixon. Y'all come now, y'hear?

From Portland, take I-5 south to Exit 290. Go west towards Durham. Then straight through the next two lights onto Rivendell Drive, then the first left onto Woody End. It's the third house on the left.

Hawaiian Luau Host: Jim Grogan 4153 SE 112th Avenue, Portland	Saturday, May 26 Arrive at 6PM, Eat at 7PM Tel. (503) 760-3814
Bring something exotic from the islands - kalua pig, laulau, pupu platter. Have a feast!

Southern Hospitality Hosts: Phil Joslin and Ted Katz 8096 SW Woody End, Durham	NEW DATE--->Saturday, June 23 (was June 16) Arrive at 6PM, Eat at 7PM Tel. (503) 620-5610
Prepare your favorite dish from south of the Mason-Dixon. Y'all come now, y'hear?