Cookboys - Spring 2005

Please remember to bring your own beverage.
Don't expect the host to supply wine, beer, or soft drinks.

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Ethnic Diversity Print-friendly Note Sunday, and earlier time

Host: Wayne Miya
15100 NW Oakmont Loop, Beaverton

Arrive at 5PM, Eat at 6PM

Tel. (503) 690-1731

Bring a dish representing your ethnic heritage.

From Portland, take Rte 26 west to the Cornell Road exit (the exit after Murray Hill). Turn right onto Cornell. Go ½ mile and then turn left onto 143^rd Avenue. After about 0.3 mile, turn left onto Oak Hills Drive. Then right onto Oakmont Loop.

Cucina d'Italia Print-friendly

Hosts: Gary Smith and Tod Amidon
6324 N. Boston Avenue, Portland

Arrive at 6PM, Eat at 7PM
Tel. (503) 247-8478

Cook up something Italian - creamy, cheesy, or just plain luscious.

From Portland take I-5 north to Portland Blvd west. After crossing Interstate Ave, take the 7^th left onto Boston Ave.

Recipe links: Italian Food Forever Sals Regina Cucina

Sunday Brunch Print-friendly Note Sunday, and much earlier time

Hosts: Larry and Vern
619 Varsity Road, Kalama Washington

Arrive at Noon, Eat at 1PM

Tel. (360) 225-5884

Bring your favorite brunch dish for this Sunday afternoon in the country.

From Portland, take I-5 north to Woodland WA (about 37 miles). Take exit 22 (first exit after Woodland) and turn right onto Dike Access Road (ignore the sign that points left only). After ½ mile, turn sharp left onto Green Mountain Road. After another 3.2 miles, over the crest of the hill, Green Mt. Rd. makes a hairpin right turn (do not continue straight onto Laine Rd.) Go ½ mile to Varsity Road and turn right. Their house is the 3^rd on the left. The whole trip is about 40 minutes.

Recipe links: Brunch at AllRecipes.com Ladies Home Journal Mountain Breeze BreakfastAndBrunch.com

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