Cookboys - Winter 2006

Please remember to bring your own beverage.
Don't expect the hosts to supply wine, beer, or soft drinks.

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Southeast Asian Cuisine Print-friendly

Hosts: Gary Smith and Tod Amidon
6324 N. Boston Avenue, Portland

Arrive at 6PM, Eat at 7PM

Tel. (503) 247-8478

Cook up something exotic - Thai, Vietnamese, Korean, Japanese - you get the idea.

From Portland take I-5 north to Portland Blvd west. After crossing Interstate Ave, take the 7^th left onto Boston Ave.

Mardi Gras Madness Print-friendly

Hosts: Marty Pavlik and Ed Martinez
12442 27th Place, Lake Oswego

Arrive at 6PM, Eat at 7PM
Tel. (503) 957-7058

Join us with your favorite New Orleans recipe - Cajun, Creole, or good ol' soul food.

From Portland, take I-5 south to Terwilliger exit 297. Take Terwilliger Blvd south toward Lewis and Clark college. After about 1.3 miles bear right onto Boones Ferry Road. Continue on Boones Ferry for about 1.8 miles and turn right onto Orchard Hill Lane. Go to the top of the hill and turn left onto 27^th Place.

Green Foods for St. Patrick Print-friendly

Hosts: Bob Berger and Dave Ressler
Bob and Dave's Clubhouse in Beaverton (see map)

Arrive at 6PM, Eat at 7PM

Tel. (503) 284-8981

St. Patty's day is here again. Indulge in the Blarney!

From Portland, take either Rte 26 west to Rte 217, or I-5 south to Rte 217. From 217, take Allen Blvd west to Murray Blvd. Cross Murray and continue on Allen, which merges with Davis Road. Turn right onto 150th Ave, then left onto Village Lane. The clubhouse will be ahead on your right. Its address is 15005 SW Village Lane.

Dues time again!

If you want to stay on our mailing list please send $5.00 per household to: Phil Joslin

8096 SW Woody End

Durham, OR 97224.

Or give Phil the money in person at the next meeting

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